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Tembleque
Tembleque is a traditional Puerto Rican coconut pudding which may just have the highest return for effort of any known dessert. The dish uses only 5 ingredients, is vegan, only takes a few minutes to...
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Tofu Musubi
For those of you out there who don’t enjoy spam, be it for dietary reasons or simply because you have trouble getting behind a can-shaped loaf of pork product, I have a real treat for you. In this...
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Coconut Fish with Mango-Chili Butter
Who doesn’t love a nice pat of compound butter to finish a delicious piece of meat or fish? This recipe features coconut-crusted fried fish and an exquisite mango-chili butter with shallot and lime....
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The Buslife Kitchen Kickstarter Cocktail Companion
At long last, the Buslife Kitchen Cocktail Companion is here! This little e-book was initially conceived as a reward for meeting a stretch goal on the kickstarter campaign which funded the cookbook....
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Arroz Rojo – Mexican Rice
Arroz Rojo, or Mexican rice, is not, on its own, the most exciting dish out there. But, on the side, it’s a game-changing recipe to have in your repertoire. Bursting with aromatics and perfectly cooked...
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Albondigas
Albondigas are a typical tapas dish in Spain, little meatballs in a rich, paprika-infused tomato sauce, served alongside a cold beer or glass of wine. They are a perfect appetizer, each bite being a...
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Food Republic
You might have noticed that things have gotten a little slow around thebuslifekitchen.com lately. Well, there are a number of reasons for that. First off, it has been an incredibly busy summer, with...
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Savory Oatmeal
This recipe came from a request by a fellow nomad. It has been incredible to get to know more and more of the nomad community over the past few years, and it makes me so happy to get requests for...
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Recipe Round-up (February 2024)
Alright, y’all. Times have been busy finishing the recipes for the second cookbook, so I haven’t been too active on the blog here, but I have still been hard at work over on Food Republic and...
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Recipe Round-up (March 2024)
It’s amazing how quickly a month can go by! We’re down in Baja California right now, and balancing work with international travel has been an interesting new challenge. Somehow it seems to have made...
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